Wine Dinner with Chateau Daugay

The Wine Committee has once again found an exciting speaker for its ever-popular January Wine Dinner and is pleased to invite members, guests and colleagues to join them.

Chairman Ben Burbidge and the committee are delighted that Thierry Grenié-de Boüard, the innovative young owner/winemaker from Chateau Daugay – Grand Cru St Emilion will be this year’s speaker.

As well as bringing his wines to life, he will talk interestingly on the trials and tribulations of taking forward a multi-generational family business in a very traditional appellation. Six wines will be tasted during a four-course meal.

Whether you are a seasoned wine lover or newcomer, the Wine Dinner will be an engaging and educational experience providing a chance for to expand your palate while enjoying a fun, relaxed evening with fellow members and guests. 

Places are limited so please reply quickly!